Ceylon Punch

Ceylon Punch, created by Indika Silva, Nada, Cologne, Germany

 

- 1.5 oz Plantation Jamaica 2000 Rum
- 0.7 oz Plantation Overproof Rum
- 0.8 oz Homemade Peach Puree
- 0.7 oz Fresh Lime Juice
- 0.8 oz Homemade Ceylon Cardamom Syrup
- 0.7 oz Ceylon Ginger-Coconut Cream

 

Shake and Strain into a Coconut Shell Full of Ice Rocks
Decoration: Mint Sprig, Orange Twist

 

« When I create a drink I make sure that I take good quality products. It makes me happy to introduce my guests to a product that has character, individuality and diversity. I love to mix with the products of Cognac Ferrand. »


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