8 Island Truffle Egg Nog

8 Island Truffle Egg Nog, created by Volker Seibert, Capri Lounge, Cologne, Germany


Blending of 8 different Plantation rums

Liquid cream

Egg white

Egg yolk



(11 weeks in a Pierre Ferrand cognac barrel)


The glass is decorated with a cover of Bianchetti honey truffle chocolate.

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