8 Island Truffle Egg Nog

8 Island Truffle Egg Nog, created by Volker Seibert, Capri Lounge, Cologne, Germany

 

Blending of 8 different Plantation rums

Liquid cream

Egg white

Egg yolk

Sugar

 

(11 weeks in a Pierre Ferrand cognac barrel)

 

The glass is decorated with a cover of Bianchetti honey truffle chocolate.


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