Fog Cutter

Fog Cutter, created by Joseph Akhavan, La Conserverie, Paris

3.5 cl (1.2 oz.) Plantation 3 Stars Rum

1.5 cl (0.5 oz.) Pierre Ferrand 1840 Cognac

1 cl (0.3 oz.) Citadelle Gin

1.5 cl (0.5 oz.) homemade orgeat syrup

1.5 cl (0.5 oz.) freshly squeezed orange juice

2 cl (0.6 oz.) freshly squeezed lemon juice

1.5 cl (0.5 oz.) Valdespino Isabella Cream Sherry


Pour all the ingredients but the sherry into a shaker. Fill with ice, shake and strain into a chilled highball glass wrapped in brown paper. Fill with crushed ice and pour the sherry onto the top.


Garnish with:

2 pineapple leaves

a caramelized pineapple stick

a dehydrated orange slice

a maraschino cherry

a star anise

a pansy flower

a visiting card slipped into the brown paper


"This cocktail, of Hawaiian and Polynesian inspiration (with reference to the tiki culture) is festive, fruity and refreshing. Pierre Ferrand 1840 Original Formula Cognac gives the cocktail power, while Citadelle Gin and Plantation 3 Stars Rum give it a refreshing and fruity lift." Joseph Akhavan

Teilen twitter facebook