Young Robert

Young Robert, created by Denis Landais, Candelaria, Paris

3 cl (0.5 oz.) Pierre Ferrand Ambre Cognac

2 cl (0.6 oz.) Plantation Panama Rum

2 cl (0.6 oz.) Cocchi Americano Vermouth

0.5 cl (0.2 oz.) Heering Cherry Liqueur

2 dashes Angostura Bitters

2 dashes Grapefruit Bitters


Pour all the ingredients into an ice-filled mixing glass. Strain into a rock glass and garnish with grapefruit zest.


"I gave the cocktail this name because I used Plantation Panama rum and Young Robert was the name of a ship that went down in Panama. I drew inspiration for this cocktail from my favourite, the Vieux Carré, and tweaked the recipe." Denis Landais

Teilen twitter facebook