Barbados Breeze

By David Morcillo, USA

- 1 ¼ Barbados Plantation Rum 
- 2 Squeezed Lime Wedges 
- 2 oz. Pineapple Juice 
- ½ oz. Midori (Melon Liqueur) 
- ¾ Simple Syrup 

Add all ingredients in a shaker, then pour in a tall glass. Garnish with a slice of fresh pineapple and a lime wheel.

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