Barrel Aged Prince of Wales

Barrel Aged Prince of Wales, created by Volker Seibert, Capri Lounge, Cologne, Germany

 

- 0.8 oz Pierre Ferrand 1840 original formula Cognac
- 0.5 oz Pierre Ferrand Orange Dry Curacao
- 1 Barspoon Dom Benedictine
- Angostura is a Guest Choice
- 3.4 oz Champagne

 

Barrel: Plantation Trinidad

Time: 12 Weeks

Glass: Original Fink Cup – Original Silver

Decoration: Cherry flavoured with Guignolet de Dijon and Abbotts Bitters



Build in Glass and Top up with Champagne.
Then Stir and Put in a Fink Cup without Ice
Decoration: Silver Stick and Cherry

 

« In the Capri Lounge, an essential partner for our cocktail ageing through a variety of highend products. The Single Cask series of Plantation rums are the most popular Old Fashioned variations at the Capri Lounge, a manifestation. Likewise the 1840 original formula Cognac, which is an asset to all Cognac drinks through its distinct taste. »


Teilen twitter facebook