Drunken Souchong

Drunken Souchong, created by Miguel Fernandez, Rommers Bar, Frankfurt


- 1.4 oz Plantation Overproof Rum
- 0.5 oz Homemade Lapsang Tea Syrup
- 0.5 oz Fresh Lime Juice

Stir and Strain into a Martini Glass without Ice
Decoration: Lime stripes


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