Rum Mother in Law

Rum Mother in Law, created by Meike Caroline Finke, Hoppers Bar, Frankfurt, Germany


- 1 oz Plantation 3 Stars Rum
- 1 oz Plantation Barbados 5 Years Old Rum
- 1.4 oz Picon
- 0.7 oz Pierre Ferrand Orange Dry Curacao
- 0.7 oz Angostura Bitters
- 0.7 oz Peychaud’s Bitters
- 0.4 oz Luxardo Maraschino
- 0.4 oz John D. Taylor Falernum
- 1 Dash Chocolate Bitters
- 1 Dash Whiskey Barrel Bitters


Shake with a Lemon Twist and Strain into a Cognac Glass without Ice


« I first came across Ferrand Dry Orange on a website for Spirits, no more than two weeks later a report had been uploaded on the Mixology-website. By then however, I already had the product in my bar and was mixing drinks with it. I was convinced by the quality and the taste immediately. A friend of mine once brought Plantation 3 stars Rum along, and I have been ordering it from my supplier ever since. Quality and taste are great, and therefore the rum made it into the portfolio. »

Teilen twitter facebook