3 Brothers in Spring

3 Brothers in Spring, created by Marian Krause, Spirits, Cologne, Germany

 

- 1.8 oz Plantation 3 Stars Rum
- 1 Barspoon Apricot Jelly
- 4 Leaves of Coriander
- 0.5 oz Sugar Syrup
- 0.7 oz Fresh Lime Juice

 

Shake and Double Strain into a Tumbler with Ice Rocks
Decoration: 1 Sprig of Coriander

 

« My story with Cognac Ferrand started with a meeting with Alexander. Especially his fascination of what can be done with raw materials, the distillation, his farm house – all that was very impressive. In combination with “ always question your actions and try to improve them ”, that pretty much sums up what I took away from that visit. The Cognac works wonderfully in bars, as it brings enough % Vol. with it and corresponds beautifully with other ingredients. This Cognac can furthermore also be used in classic recipes. »


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